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Taste and Democracy in Nineteenth-Century French Literature and Thought

Bray, Patrick; Aloisi, Alessandra; (2025) Taste and Democracy in Nineteenth-Century French Literature and Thought. L'Esprit Créateur , 65 (1) pp. 1-5. 10.1353/esp.2025.a962050. Green open access

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Abstract

This article argues that given contemporary concerns over taste, democracy, and populist politics, taste is now something worth arguing over in academic scholarship. Resisting Pierre Bourdieu’s systematic attack on aesthetics, the article draws on several writers and thinkers who situate taste at the center of political thought, such as Kant, Mme de Staël, Stendhal, Flaubert, Baudelaire, Nietzsche, Arendt, and Rancière. Nineteenth-century French literary and philosophical works explored similar concerns related to the role of aesthetic taste in shaping political judgment. The essay summarizes the articles in the issue and draws connections between them.

Type: Article
Title: Taste and Democracy in Nineteenth-Century French Literature and Thought
Open access status: An open access version is available from UCL Discovery
DOI: 10.1353/esp.2025.a962050
Publisher version: https://muse.jhu.edu/article/962050#info_wrap
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
Keywords: 19th Century, Democracy, France, Taste
UCL classification: UCL
UCL > Provost and Vice Provost Offices > UCL SLASH
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of Arts and Humanities
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of Arts and Humanities > SELCS
URI: https://discovery.ucl.ac.uk/id/eprint/10211650
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