Gaisford, S;
(2017)
Considerations when quantifying amorphous contents in milled powders with calorimetry.
Pharmaceutical Technology
, 41
(4)
pp. 28-33.
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| Type: | Article |
|---|---|
| Title: | Considerations when quantifying amorphous contents in milled powders with calorimetry |
| Open access status: | An open access version is available from UCL Discovery |
| Publisher version: | http://www.pharmtech.com/considerations-when-quant... |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharmaceutics |
| URI: | https://discovery.ucl.ac.uk/id/eprint/1559270 |
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