Paay, J;
Robertson, T;
Brereton, M;
Rogers, Y;
(2016)
Wine and interaction design.
In: Duh, H and Lueg, C and Billinghurst, M and Huang, W, (eds.)
OzCHI '16: Proceedings of the 28th Australian Conference on Computer - Human Interaction.
(pp. pp. 668-671).
Association for Computing Machinery (ACM): New York, NY, USA.
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Abstract
Wine and Interaction Design presents an interesting opportunity to the HCI community, as technology plays an increasing role in the many facets of wine production and consumption. People interact with technology in all phases of the wine lifecycle, including the grape growing process, harvesting the grapes, supporting the winemaking process, labelling the wine, wine selling, and wine serving. Inspired by the CHI 2012 workshop on Food and Interaction Design (Comber et al., 2012), this workshop will bring together HCI researchers and practitioners with an interest in the the role that interaction design and technology can play in wine production and consumption. The session will include discussions on issues and topics of interest raised in position papers contributed by participants. During a practical field visit the workshop will engage with local Tasmanian wine producers to understand and explore current wine-based practices using technology. The outcome of the workshop will be the identification of new opportunities for HCI researchers and practitioners to forge a synergy between technology and wine.
Type: | Proceedings paper |
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Title: | Wine and interaction design |
Event: | OzCHI '16, 29 November – 2 December 2016, Launceston, Tasmania, Australia |
ISBN-13: | 9781450346184 |
Open access status: | An open access version is available from UCL Discovery |
DOI: | 10.1145/3010915.3011865 |
Publisher version: | http://dx.doi.org/10.1145/3010915.3011865 |
Language: | English |
Additional information: | Copyright © 2016 ACM. Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author |
Keywords: | Wine, Interaction Design, HCI, Ubiquitous Computing |
UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > UCL BEAMS UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Computer Science |
URI: | https://discovery.ucl.ac.uk/id/eprint/1546485 |
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