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Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study

Stepaniak, U; Micek, A; Grosso, G; Stefler, D; Topor-Madry, R; Kubinova, R; Malyutina, S; ... Pająk, A; + view all (2016) Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study. European Journal of Nutrition , 55 (2) pp. 547-560. 10.1007/s00394-015-0871-8. Green open access

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Abstract

The aim of the study was to assess the relationships between individual-level dietary intakes of antioxidant vitamins C, E and beta-carotene with all-cause and cause-specific mortality in three Central and Eastern European (CEE) populations.

Type: Article
Title: Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study
Open access status: An open access version is available from UCL Discovery
DOI: 10.1007/s00394-015-0871-8
Publisher version: http://dx.doi.org/10.1007/s00394-015-0871-8
Language: English
Additional information: © 2015 The Author(s). This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
Keywords: Antioxidant vitamin; Mortality; Cardiovascular; Central and Eastern Europe
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health > Epidemiology and Public Health
URI: https://discovery.ucl.ac.uk/id/eprint/1465165
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