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Mapping hazards to the global food system

Willer, David F; Short, Samuel; Khripko, Diana; Petrovan, Silviu O; Christie, Alec P; Bremner, Julie; Sutherland, William J; (2024) Mapping hazards to the global food system. Environmental Monitoring and Assessment , 197 , Article 18. 10.1007/s10661-024-13475-4. Green open access

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Abstract

Environmental hazards associated with the global food system threaten societal integrity. Yet, there is a major data gap in the global understanding of how the prevalence of hazards is changing over time, how different classes of hazard are distributed, and whether the combined literature represents hazard prevalence equitably across research, policy and legislation, and news. Here, we explore this data gap, leveraging global research, policy, and news databases. We reveal increasing attention on food system hazards over time, in line with major geopolitical events. Coverage on environmental hazards is not distributed equally geographically, and media attention does not match research and policy evidence focus. Climate change and water scarcity in particular receive substantial attention across all source types, whilst, for example biodiversity loss, genetic erosion, or harmful algal blooms receive much less. Environmental, financial and food systems sustainability damage due to hazard neglect should be avoided and a first step is to understand, map, and quantify biases in focus.

Type: Article
Title: Mapping hazards to the global food system
Open access status: An open access version is available from UCL Discovery
DOI: 10.1007/s10661-024-13475-4
Publisher version: https://doi.org/10.1007/s10661-024-13475-4
Language: English
Additional information: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Risk management, Monitoring, Security, Agriculture, Aquaculture, Fishing
UCL classification: UCL
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment > Bartlett School Env, Energy and Resources
URI: https://discovery.ucl.ac.uk/id/eprint/10216435
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