Strimaite, M;
(2024)
A luminescent probe for the sensitive and selective detection of tetracycline residues in food products.
Matter
, 7
(8)
pp. 2630-2632.
10.1016/j.matt.2024.04.010.
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Abstract
Food contaminants are a global problem, potentially contributing to negative healthcare outcomes at both the individual and societal scale. Of particular concern are antibiotic residues, which are commonly found in commercially available food products. In a recent work, Yue et al. report a cost-effective, novel fluorescent sensor that can be integrated into simple-to-use testing papers and a smartphone application.
| Type: | Article |
|---|---|
| Title: | A luminescent probe for the sensitive and selective detection of tetracycline residues in food products |
| DOI: | 10.1016/j.matt.2024.04.010 |
| Publisher version: | https://doi.org/10.1016/j.matt.2024.04.010 |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine > Department of Imaging |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10195702 |
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