Baehrisch, Eunju;
Hwang, Eunju;
(2014)
Redefining Food: The Gluttony of Monks and the Manipulation of the Benedictine Food Doctrine in the Late Medieval Period.
HARTS & Minds: The Journal of Humanities and Arts
, 2
(1)
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Hwang_Baehrisch 2014 Redefining Food The Gluttony of Monks and the Manipulation of the Benedictine Food Doctrine in the Late Medieval Period.pdf Access restricted to UCL open access staff Download (272kB) |
| Type: | Article |
|---|---|
| Title: | Redefining Food: The Gluttony of Monks and the Manipulation of the Benedictine Food Doctrine in the Late Medieval Period |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education > IOE - Culture, Communication and Media |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10193014 |
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