Mueller, Florian 'Floyd'; Obrist, Marianna; Bertran, Ferran Altarriba; Makam, Neharika; Kim, Soh; Dawes, Christopher; Marti, Patrizia; ... Wang, Yan; + view all Mueller, Florian 'Floyd'; Obrist, Marianna; Bertran, Ferran Altarriba; Makam, Neharika; Kim, Soh; Dawes, Christopher; Marti, Patrizia; Mancini, Maurizio; Ceccaldi, Eleonora; Pasumarthy, Nandini; Claire, Sahej; Jung, Kyung seo; Deng, Jialin; Steimle, Jürgen; Krasteva, Nadejda; Schwalk, Matti; Reiterer, Harald; Wang, Hongyue; Wang, Yan; - view fewer (2023) Grand Challenges in Human-Food Interaction. International Journal of Human-Computer Studies , Article 103197. 10.1016/j.ijhcs.2023.103197. (In press).

Text GrandChallenges_Final (1).pdf - Accepted Version Access restricted to UCL open access staff until 4 December 2024. Download (2MB)

Abstract

There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive technology, for example in the form of food tracking apps, 3D-printed food and projections on dining tables, a more systematic advancement of the field is hindered because, so far, there is no comprehensive articulation of the grand challenges the field is facing. To further and consolidate conversations around this topic, we invited 21 HFI experts to a 5-day seminar. The goal was to review our own and prior work to identify the grand challenges in human-food interaction. The result is an articulation of 10 grand challenges in human-food interaction across 4 categories (technology, users, design and ethics). By presenting these grand challenges, we aim to help researchers move the human-food interaction research field forward.

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