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Current pretreatment/cell disruption and extraction methods used to improve intracellular lipid recovery from oleaginous yeasts

Zainuddin, MF; Fai, CK; Ariff, AB; Rios-Solis, L; Halim, M; (2021) Current pretreatment/cell disruption and extraction methods used to improve intracellular lipid recovery from oleaginous yeasts. Microorganisms , 9 (2) , Article 251. 10.3390/microorganisms9020251. Green open access

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Abstract

The production of lipids from oleaginous yeasts involves several stages starting from cultivation and lipid accumulation, biomass harvesting and finally lipids extraction. However, the complex and relatively resistant cell wall of yeasts limits the full recovery of intracellular lipids and usually solvent extraction is not sufficient to effectively extract the lipid bodies. A pretreatment or cell disruption method is hence a prerequisite prior to solvent extraction. In general, there are no recovery methods that are equally efficient for different species of oleaginous yeasts. Each method adopts different mechanisms to disrupt cells and extract the lipids, thus a systematic evaluation is essential before choosing a particular method. In this review, mechanical (bead mill, ultrasonication, homogenization and microwave) and nonmechanical (enzyme, acid, base digestions and osmotic shock) methods that are currently used for the disruption or permeabilization of oleaginous yeasts are discussed based on their principle, application and feasibility, including their effects on the lipid yield. The attempts of using conventional and “green” solvents to selectively extract lipids are compared. Other emerging methods such as automated pressurized liquid extraction, supercritical fluid extraction and simultaneous in situ lipid recovery using capturing agents are also reviewed to facilitate the choice of more effective lipid recovery methods.

Type: Article
Title: Current pretreatment/cell disruption and extraction methods used to improve intracellular lipid recovery from oleaginous yeasts
Location: Switzerland
Open access status: An open access version is available from UCL Discovery
DOI: 10.3390/microorganisms9020251
Publisher version: https://doi.org/10.3390/microorganisms9020251
Language: English
Additional information: Copyright © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: oleaginous yeasts; single cell oil; lipid extraction; solvent extraction; cell disruption; pretreatment
UCL classification: UCL
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Biochemical Engineering
URI: https://discovery.ucl.ac.uk/id/eprint/10183107
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