Gibson, Rachel;
D'Annibale, Maria;
Oliver, Nick;
McGowan, Barbara;
Forbes, Gillian;
Crayton, Elise;
Guess, Nicola;
(2023)
Exploration of the individual, social and environmental factors influencing dietary behaviour in shift workers with type 2 diabetes working in UK healthcare - the Shift-Diabetes Study: a qualitative study using the Theoretical Domains Framework.
Diabetic Medicine
, Article e15179. 10.1111/dme.15179.
(In press).
Preview |
PDF
Exploration of the individual social and environmental factors influencing dietary.pdf - Published Version Download (309kB) | Preview |
Abstract
AIM: To identify factors influencing dietary behaviour in shift workers with type 2 diabetes (T2D) working in UK healthcare settings. METHODS: Semi-structured qualitative interviews based on the Theoretical Domains Framework (TDF) were conducted with a convenience sample (n=15) of shift-workers (32 - 59 years) diagnosed with T2D who worked night shifts as part of a mixed shift schedule. The TDF was applied to analyse transcripts using a combined deductive framework and inductive thematic analysis approach. Identified influences were mapped to the behaviour change technique taxonomy to identify potential strategies to change dietary behaviour in this context. RESULTS: Key barriers to healthy dietary behaviours were access and cost of food available during night work (TDF domain: Environment Context and Resources). Factors identified as both enablers and barriers included: availability of staff facilities and time to take a break, (Environment Context and Resources), the physical impact of night work (Beliefs About Consequences), eating in response to stress or tiredness (Emotion), advance planning of meals/food and taking own food to work (Behavioural Regulation). Potential techniques to address these influences and improve dietary behaviour in this context include: meal planning templates, self-monitoring, and biofeedback, and increasing accessibility and availability of healthier food choices during night shifts. CONCLUSIONS: The dietary behaviour of shift workers with T2D is influenced by interacting individual, socio-cultural and environmental factors. Intervention should focus on environmental restructuring and strategies that enable monitoring and meal planning.
Type: | Article |
---|---|
Title: | Exploration of the individual, social and environmental factors influencing dietary behaviour in shift workers with type 2 diabetes working in UK healthcare - the Shift-Diabetes Study: a qualitative study using the Theoretical Domains Framework |
Location: | England |
Open access status: | An open access version is available from UCL Discovery |
DOI: | 10.1111/dme.15179 |
Publisher version: | https://doi.org/10.1111/dme.15179 |
Language: | English |
Additional information: | © 2023 The Authors. Diabetic Medicine published by John Wiley & Sons Ltd on behalf of Diabetes UK. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/). |
Keywords: | Healthcare employees, Shift work, Theoretical Domains Framework, Type 2 diabetes, Workplace |
UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > Div of Psychology and Lang Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > Div of Psychology and Lang Sciences > Clinical, Edu and Hlth Psychology |
URI: | https://discovery.ucl.ac.uk/id/eprint/10174510 |
Archive Staff Only
View Item |