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Sour grapes: addressing the challenges in utilising vinegar and short-chain fatty acids to treat dysregulated glycaemic responses

Gill, Paul A; Kellow, Nicole J; (2022) Sour grapes: addressing the challenges in utilising vinegar and short-chain fatty acids to treat dysregulated glycaemic responses. The American Journal of Clinical Nutrition , 116 (1) pp. 285-286. 10.1093/ajcn/nqac134. Green open access

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Type: Article
Title: Sour grapes: addressing the challenges in utilising vinegar and short-chain fatty acids to treat dysregulated glycaemic responses
Open access status: An open access version is available from UCL Discovery
DOI: 10.1093/ajcn/nqac134
Publisher version: https://academic.oup.com/ajcn
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute > Microbial Diseases
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute
URI: https://discovery.ucl.ac.uk/id/eprint/10149471
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