Hiltner, Aaron;
(2022)
Cowboys and the Imperial Ecology of Beef.
Modern American History
, 5
(1)
pp. 109-115.
10.1017/mah.2022.5.
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Abstract
Beef creates an emotional resonance that far outstrips its place within the market. In the 2000s, chicken may have dethroned beef as the most common meat on American plates, ending its reign since the 1940s, but most people do not seem to associate chicken breasts or poultry farmers with national identity the way Americans see ribeyes and cowboys as symbols of the nation's muscular, frontier past.
| Type: | Article |
|---|---|
| Title: | Cowboys and the Imperial Ecology of Beef |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1017/mah.2022.5 |
| Publisher version: | https://doi.org/10.1017/mah.2022.5 |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher's terms and conditions. |
| Keywords: | Nature and Environment, Empire and Imperialism, Foreign Relations, Business and Capitalism, Gender and Sexuality |
| UCL classification: | UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of the Americas UCL > Provost and Vice Provost Offices > UCL SLASH UCL |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10148300 |
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