Teoh, SL;
Ngorsuraches, S;
Lai, NM;
Bangpan, M;
Chaiyakunapruk, N;
(2019)
Factors affecting consumers' decisions on the use of nutraceuticals: a systematic review.
International Journal of Food Sciences and Nutrition
, 70
(4)
pp. 491-512.
10.1080/09637486.2018.1538326.
Preview |
Text
Bangpan Manuscript acceptance version (TCS).pdf - Accepted Version Download (575kB) | Preview |
Preview |
Text
Bangpan TCS accepted version Appendix.pdf - Accepted Version Download (1MB) | Preview |
Preview |
Text
Bangpan TCS accepted version Table.pdf - Accepted Version Download (759kB) | Preview |
Abstract
There is a high and increasing global prevalence of nutraceuticals use. This study aims to systematically review and critically appraise all available evidence to identify the factors affecting consumers’ decisions in taking nutraceuticals. Questionnaire, interview or focus group studies which directly reported factors affecting consumers’ decisions in using nutraceuticals were included. A thematic synthesis method was employed to synthesis the findings from the included studies. Out of the 76 studies included, the key factors identified as the most important factors motivating consumers to take nutraceuticals were the perceived health benefits and safety of nutraceuticals, as well as the advice from healthcare professionals, friends and family. The identified barriers to take nutraceuticals were a lack of belief in the health benefit of nutraceuticals, the high cost of nutraceuticals and consumers’ lack of knowledge about nutraceuticals. As a chief course of recommendation for the use of nutraceuticals, healthcare professionals should strive to utilise reliable information from clinical evidence to help consumers in making an informed decision in using nutraceuticals. Future studies should explore the possible ways to improve channelling clinical evidence information of nutraceuticals to the public.
| Type: | Article |
|---|---|
| Title: | Factors affecting consumers' decisions on the use of nutraceuticals: a systematic review |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1080/09637486.2018.1538326 |
| Publisher version: | https://doi.org/10.1080/09637486.2018.1538326 |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| Keywords: | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Nutrition & Dietetics, Nutraceuticals, dietary supplement, functional food, consumer, systematic review, motivation, barrier, DIETARY-SUPPLEMENT USE, ALTERNATIVE MEDICINE USE, NATURAL HEALTH PRODUCTS, PROSTATE-CANCER, FAMILY-PRACTICE, OLDER-ADULTS, COMPLEMENTARY, VITAMIN, CONSUMPTION, CHILDREN |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education > IOE - Social Research Institute |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10076102 |
Loading...
Loading...Loading...Loading...Archive Staff Only
 |
View Item |
