Yap, C;
(2016)
The art of natural cheesemaking by David Asher.
[Review].
Canadian Food Studies / La Revue canadienne des études sur l'alimentation
, 3
(1)
pp. 136-139.
10.15353/cfs-rcea.v3i1.157.
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| Type: | Article |
|---|---|
| Title: | The art of natural cheesemaking by David Asher |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.15353/cfs-rcea.v3i1.157 |
| Publisher version: | http://dx.doi.org/10.15353/cfs-rcea.v3i1.157 |
| Language: | English |
| Additional information: | This article is published under a Creative Commons Attribution License. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > UCL BEAMS UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment > Development Planning Unit |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10056968 |
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