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Number of items: 10.
Article
Kortenkamp, A;
(2008)
Breast cancer and environmental risk factors: an appraisal of the scientific evidence.
Breast Cancer Research
, 10
(Suppl )
, Article P45. 10.1186/bcr1929.
|
Kortenkamp, A;
(2007)
Introduction: Endocrine Disruptors-Exposure Assessment, Novel End Points, and Low-Dose and Mixture Effects.
Environmental Health Perspectives
, 115
(S1)
p. 7.
10.1289/ehp.10517.
|
Kortenkamp, A;
(2007)
Ten years of mixing cocktails: a review of combination effects of endocrine-disrupting chemicals.
Environmental Health Perspectives
, 115
(Suppl )
98 - 105.
10.1289/ehp.9357.
|
Kortenkamp, A;
Faust, M;
Scholze, M;
Backhaus, T;
(2007)
Low-level exposure to multiple chemicals: reason for human health concerns?
Environmental Health Perspectives
, 115
(Suppl )
106 - 114.
10.1289/ehp.9358.
|
Kortenkamp, A;
O'Brien, P;
(1994)
The generation of DNA single-strand breaks during the reduction of chromate by ascorbic acid and/or glutathione in vitro.
Environmental Health Perspectives
, 102
(Suppl )
237 - 241.
|
Payne, J;
Rajapakse, N;
Wilkins, M;
Kortenkamp, A;
(2000)
Prediction and assessment of the effects of mixtures of four xenoestrogens.
Environmental Health Perspectives
, 108
(10)
983 - 987.
|
Payne, J;
Scholze, M;
Kortenkamp, A;
(2001)
Mixtures of four organochlorines enhance human breast cancer cell proliferation.
Environmental Health Perspectives
, 109
(4)
391 - 397.
|
Rajapakse, N;
Silva, E;
Kortenkamp, A;
(2002)
Combining xenoestrogens at levels below individual no-observed-effect concentrations dramatically enhances steroid hormone action.
Environmental Health Perspectives
, 110
(9)
917 - 921.
|
Scholze, M;
Kortenkamp, A;
(2007)
Statistical power considerations show the endocrine disruptor low-dose issue in a new light.
Environmental Health Perspectives
, 115
(Suppl )
84 - 90.
10.1289/ehp.9364.
|
Silva, E;
Scholze, M;
Kortenkamp, A;
(2007)
Activity of xenoestrogens at nanomolar concentrations in the E-Screen assay.
Environmental Health Perspectives
, 115
(Suppl )
91 - 97.
10.1289/ehp.9363.
|