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Number of items: 4.

Article

Newton, JM; Schofield, D; Vlahopoulou, J; Zhou, Y; (2016) Detecting cell lysis using viscosity monitoring in E. coli fermentation to prevent product loss. Biotechnology Progress , 32 (4) pp. 1069-1076. 10.1002/btpr.2292. Green open access
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Newton, JM; Vlahopoulou, J; Zhou, Y; (2017) Investigating and modelling the effects of cell lysis on the rheological properties of fermentation broths. Biochemical Engineering Journal , 121 pp. 38-48. 10.1016/j.bej.2017.01.009. Green open access
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Schofield, DM; Templar, A; Newton, J; Nesbeth, DN; (2016) Promoter engineering to optimise recombinant periplasmic Fab' fragment production in Escherichia coli. Biotechnology Progress , 32 (4) pp. 840-847. 10.1002/btpr.2273. Green open access
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Thesis

Newton, Joesph Matthew; (2018) Understanding cell lysis in fermentation and its impact on primary recovery using viscosity monitoring. Doctoral thesis (Eng.D), UCL (University College London). Green open access
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