Browse by UCL people
Group by: Type | Date
Number of items: 6.
Article
Lassalle, F;
Spagnoletti, M;
Fumagalli, M;
Shaw, L;
Dyble, M;
Walker, C;
Thomas, MG;
... Balloux, F; + view all
(2018)
Oral microbiomes from hunter-gatherers and traditional farmers reveal shifts in commensal balance and pathogen load linked to diet.
Molecular Ecology
, 27
(1)
pp. 182-195.
10.1111/mec.14435.
|
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Pomiankowski, A;
Thomas, MG;
Jones, S;
Ekong, R;
van Dorp, L;
Maniatis, N;
Lane, N;
... Swallow, D; + view all
(2020)
Eugenics history: university geneticists respond.
Nature
, 580
p. 321.
10.1038/d41586-020-01080-7.
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Book chapter
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Gerbault, Pascale;
Walker, Catherine;
Brown, Katherine;
Yonova-DOing, Ekaterina;
Thomas, Mark G;
(2017)
The evolution lactose tolerance in dairying populations.
In: Lee-Thorpe, J and Katzenburg, MA, (eds.)
The Oxford Handbook of the Archaeology of Diet.
Oxford University Press: Oxford, UK.
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 |
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Szilagyi, A;
Walker, C;
Thomas, MG;
(2019)
Lactose intolerance and other related food sensitivities.
In: Paques, M and Lindner, C, (eds.)
Lactose: Evolutionary Role, Health Effects, and Applications.
(pp. 113-153).
Elsevier: Leiden, The Netherlands.
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Report
|
Walker, Catherine;
(2017)
From Paleo to Neolithic: The origins of the Neolithic diet.
(Voeding Magazine
4
, pp. pp. 22-25
).
Dutch Dairy Organization (NZO): Den Haag, Netherlands.
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Thesis
|
Walker, Catherine;
(2021)
Quantifying Human Dietary Change over the Last 30,000 Years.
Doctoral thesis (Ph.D), UCL (University College London).
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