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Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).

Nutton, V; (2001) Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3). [Review]. Medical History , 45 (4) 562 - 563. 10.1017/S0025727300068654. Green open access

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Type: Article
Title: Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3).
Open access status: An open access version is available from UCL Discovery
DOI: 10.1017/S0025727300068654
Publisher version: http://dx.doi.org/10.1017/S0025727300068654
Language: English
Additional information: Copyright 2001 Cambridge University Press.
Keywords: Review
UCL classification: UCL
UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Neuro, Physiology and Pharmacology
URI: https://discovery.ucl.ac.uk/id/eprint/22681
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