Heinrich, M;
Yao, R;
Xiao, P;
(2022)
‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West.
Chinese Herbal Medicines
, 14
(1)
pp. 3-4.
10.1016/j.chmed.2021.12.002.
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| Type: | Article |
|---|---|
| Title: | ‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1016/j.chmed.2021.12.002 |
| Publisher version: | https://doi.org/10.1016/j.chmed.2021.12.002 |
| Language: | English |
| Additional information: | © 2022 Published by Elsevier B.V. on behalf of Editorial Board of Chinese Herbal Medicines. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| UCL classification: | UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharma and Bio Chemistry UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10142684 |
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