UCL Discovery
UCL home » Library Services » Electronic resources » UCL Discovery

Hot and Cold Smells: Odor-Temperature Associations across Cultures

Wnuk, E; de Valk, JM; Huisman, JLA; Majid, A; (2017) Hot and Cold Smells: Odor-Temperature Associations across Cultures. Frontiers in Psychology , 8 , Article 1373. 10.3389/fpsyg.2017.01373. Green open access

[thumbnail of fpsyg-08-01373.pdf]
fpsyg-08-01373.pdf - Published Version

Download (587kB) | Preview


It is often assumed odors are associated with hot and cold temperature, since odor processing may trigger thermal sensations, such as coolness in the case of mint. It is unknown, however, whether people make consistent temperature associations for a variety of everyday odors, and, if so, what determines them. Previous work investigating the bases of cross-modal associations suggests a number of possibilities, including universal forces (e.g., perception), as well as culture-specific forces (e.g., language and cultural beliefs). In this study, we examined odor-temperature associations in three cultures—Maniq (N = 11), Thai (N = 24), and Dutch (N = 24)—who differ with respect to their cultural preoccupation with odors, their odor lexicons, and their beliefs about the relationship of odors (and odor objects) to temperature. Participants matched 15 odors to temperature by touching cups filled with hot or cold water, and described the odors in their native language. The results showed no consistent associations among the Maniq, and only a handful of consistent associations between odor and temperature among the Thai and Dutch. The consistent associations differed across the two groups, arguing against their universality. Further analysis revealed cross-modal associations could not be explained by language, but could be the result of cultural beliefs.

Type: Article
Title: Hot and Cold Smells: Odor-Temperature Associations across Cultures
Open access status: An open access version is available from UCL Discovery
DOI: 10.3389/fpsyg.2017.01373
Publisher version: https://doi.org/10.3389/fpsyg.2017.01373
Language: English
Additional information: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/
Keywords: cross-modal associations, olfaction, temperature, cross-cultural, cross-linguistic
UCL classification: UCL
UCL > Provost and Vice Provost Offices > UCL SLASH
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Dept of Anthropology
URI: https://discovery.ucl.ac.uk/id/eprint/10070338
Downloads since deposit
Download activity - last month
Download activity - last 12 months
Downloads by country - last 12 months

Archive Staff Only

View Item View Item