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Number of items: 4.

2017

Carretero, LG; Wollstonecroft, M; Fuller, DQ; (2017) A methodological approach to the study of archaeological cereal meals: a case study at Catalhoyuk East (Turkey) (vol 26, pg 415, 2017). Vegetation History and Archaeobotany , 26 (4) p. 433. 10.1007/s00334-017-0612-4. Green open access
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González Carretero, L; Wollstonecroft, M; Fuller, DQ; (2017) A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey). Vegetation History and Archaeobotany , 26 (4) pp. 415-432. 10.1007/s00334-017-0602-6. Green open access
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2016

Antolin, F; Alonso, N; Berihuete, M; Brombacher, C; Chondrou, D; Ertug, F; Garcia-Granero, JJ; ... Wollstonecroft, M; + view all (2016) Grütze, Bulgur, Mehl und Griess. Bericht zum internationalen Arbeitstreffen „Archäobotanische Identifikation von Getreidespeisen“ (Basel, 2./3. Uni 2015), mit einem praktischen Leitfaden zu ihrer integrativen Untersuchung. Jahrbuch Archäologie Schweiz , 99 pp. 143-151. Green open access
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Wollstonecroft, MM; Baptiste, G; (2016) Chapter 4. Linking the archaeology and ethnobotany: an interpretation of ancient plant remains from Stk’emlupsemc traditional territory. In: Ignace, MB and Turner, NJ and Peacock, SL, (eds.) Secwepemc People and Plants: Research Papers in Shuswap Ethnobotany. (pp. 126-176). Society of Ethnobiology and Shuswap Nation Tribal Council: Tacoma, Washington, USA. Green open access
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