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Number of items: 5.

Article

Capparelli, A; Valamoti, SM; Wollstonecroft, MM; (2011) After the harvest: investigating the role of food processing in past human societies. ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , 3 (1) 1 - 5. 10.1007/s12520-011-0063-2.

Wollstonecroft, MM; (2011) Investigating the role of food processing in human evolution: a niche construction approach. ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES , 3 (1) 141 - 150. 10.1007/s12520-011-0062-3.

Wollstonecroft, MM; Ellis, PR; Hillman, GC; Fuller, DQ; (2008) Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush). VEGETATION HISTORY AND ARCHAEOBOTANY , 17 S19 - S27. 10.1007/s00334-008-0162-x.

Wollstonecroft, MM; Ellis, PR; Hillman, GC; Fuller, DQ; Butterworth, PJ; (2012) A calorie is not necessarily a calorie: Technical choice, nutrient bioaccessibility, and interspecies differences of edible plants. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA , 109 (17) E991 - E991. 10.1073/pnas.1201050109.

Proceedings paper

Wollstonecroft, MM; (2002) The fruit of their labour: plants and plant processing at EeRb 140 (860 +/- 60 uncal BP to 160 +/- 50 uncal BP), a late prehistoric hunter-gatherer-fisher site on the southern Interior Plateau, British Columbia, Canada. In: VEGETATION HISTORY AND ARCHAEOBOTANY. (pp. 61 - 70). SPRINGER-VERLAG

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