Atsamnia, D;
Hamadache, M;
Hanini, S;
Benkortbi, O;
Oukrif, D;
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Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks.
LWT - Food Science and Technology
, 82
pp. 287-295.
10.1016/j.lwt.2017.04.053.