Browse by UCL people
Group by: Type | Date
Jump to: Article | Book chapter
Number of items: 6.
Article
Alexopoulos, G;
Moussouri, T;
(2021)
Co-creating sustainable food futures with botanical gardens and communities: reflections from the BigPicnic project.
Archaeology International
, 24
(1)
pp. 73-98.
10.14324/111.444.ai.2021.06.
|
 |
|
Alexopoulos, G;
Fouseki, K;
(2016)
Gender exclusion and local values versus universal cultural heritage significance: the Avaton debate on the monastic community of Mount Athos.
European Journal of Post-Classical Archaeologies
, 6
pp. 235-254.
|
|
Fouseki, K;
Alexopoulos, G;
(2019)
Senses of Place, Senses of Past: The Case of Antikythera and its Castle, Greece.
Heritage
, 2
(2)
pp. 1274-1285.
10.3390/heritage2020082.
|
|
|
Kapelari, S;
Alexopoulos, G;
Moussouri, T;
Sagmeister, KJ;
Stampfer, F;
(2020)
Food heritage makes a difference: The importance of cultural knowledge for improving education for sustainable food choices.
Sustainability
, 12
(4)
, Article 1509. 10.3390/su12041509.
|
|
|
Moussouri, T;
Rahman, D;
Alexopoulos, G;
(2021)
The social ecology of food: where agroecology and heritage meet.
Sustainability
, 13
(24)
, Article 13981. 10.3390/su132413981.
|
Book chapter
|
Alexopoulos, Georgios;
Kapelari, Suzanne;
Moussouri, Theano;
(2022)
Food heritage as a catalyst for environmental sustainability: Reflections on the cultural value imbued by citizens to food and its role in supporting scientific debate about food security.
In: Fouseki, Kalliopi and Cassar, May and Dreyfuss, Guillaume and Kah Eng, Kelvin Ang, (eds.)
Routledge Handbook of Sustainable Heritage.
(pp. 323-347).
Routledge: Abingdon, UK.
|
