Castillo, C;
Polkinghorne, M;
Vincent, B;
Suy, TB;
Fuller, D;
(2018)
Life goes on: Archaeobotanical investigations of diet and ritual at Angkor Thom, Cambodia (fourteenth to fifteenth centuries CE).
The Holocene
10.1177/0959683617752841.
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Abstract
This is the first time an archaeobotanical analysis based on macroremains, both charred and desiccated, from Cambodia is reported. The archaeobotanical samples are rich and provide evidence of rice processing, consumption of non-indigenous pulses, and the use of economic crops. The evidence is supported by data from inscriptions, texts and historical ethnography. This study demonstrates that the city of Angkor in the 14th and 15th centuries CE, despite its decline, was still occupied. Angkor’s inhabitants continued their everyday lives cultivating and consuming their staple food, rice, with a suite of pulses, and also used the harvests in the performance of rituals.
Type: | Article |
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Title: | Life goes on: Archaeobotanical investigations of diet and ritual at Angkor Thom, Cambodia (fourteenth to fifteenth centuries CE) |
Open access status: | An open access version is available from UCL Discovery |
DOI: | 10.1177/0959683617752841 |
Publisher version: | http://doi.org/10.1177/0959683617752841 |
Language: | English |
Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
Keywords: | Angkor, archaeobotany, Cambodia pulses, cotton, rice, sesame, Southeast Asia |
UCL classification: | UCL UCL > Provost and Vice Provost Offices > UCL SLASH UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of Archaeology UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of Archaeology > Institute of Archaeology Gordon Square |
URI: | https://discovery.ucl.ac.uk/id/eprint/10043511 |
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