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Number of items: 4.
Article
Antolin, F;
Alonso, N;
Berihuete, M;
Brombacher, C;
Chondrou, D;
Ertug, F;
Garcia-Granero, JJ;
... Wollstonecroft, M; + view all
(2016)
Grütze, Bulgur, Mehl und Griess. Bericht zum internationalen Arbeitstreffen „Archäobotanische Identifikation von Getreidespeisen“ (Basel, 2./3. Uni 2015), mit einem praktischen Leitfaden zu ihrer integrativen Untersuchung.
Jahrbuch Archäologie Schweiz
, 99
pp. 143-151.
|
Carretero, LG;
Wollstonecroft, M;
Fuller, DQ;
(2017)
A methodological approach to the study of archaeological cereal meals: a case study at Catalhoyuk East (Turkey) (vol 26, pg 415, 2017).
Vegetation History and Archaeobotany
, 26
(4)
p. 433.
10.1007/s00334-017-0612-4.
|
González Carretero, L;
Wollstonecroft, M;
Fuller, DQ;
(2017)
A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey).
Vegetation History and Archaeobotany
, 26
(4)
pp. 415-432.
10.1007/s00334-017-0602-6.
|
Book chapter
Wollstonecroft, MM;
Baptiste, G;
(2016)
Chapter 4. Linking the archaeology and ethnobotany: an interpretation of ancient plant remains from Stk’emlupsemc traditional territory.
In: Ignace, MB and Turner, NJ and Peacock, SL, (eds.)
Secwepemc People and Plants: Research Papers in Shuswap Ethnobotany.
(pp. 126-176).
Society of Ethnobiology and Shuswap Nation Tribal Council: Tacoma, Washington, USA.
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