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Frape, DL; Williams, NR; Rajput-Williams, J; Maitland, BW; Scriven, AJ; Palmer, CR; Fletcher, RJ; (1998) Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis. BRIT J NUTR , 80 (4) 323 - 331. 10.1017/S000711459800138X. Green open access

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