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Considerations when quantifying amorphous contents in milled powders with calorimetry

Gaisford, S; (2017) Considerations when quantifying amorphous contents in milled powders with calorimetry. Pharmaceutical Technology , 41 (4) pp. 28-33. Green open access

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Type: Article
Title: Considerations when quantifying amorphous contents in milled powders with calorimetry
Open access status: An open access version is available from UCL Discovery
Publisher version: http://www.pharmtech.com/considerations-when-quant...
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharmaceutics
URI: https://discovery.ucl.ac.uk/id/eprint/1559270
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