Hollands, GJ;
Carter, P;
Shemilt, ID;
Marteau, TM;
Jebb, SA;
Higgins, JPT;
Ogilvie, D;
(2017)
Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (Protocol).
Cochrane Database of Systematic Reviews
, 2017
(3)
, Article CD012573. 10.1002/14651858.CD012573.
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Abstract
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.
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