Marteau, TM;
Hollands, GJ;
Shemilt, I;
Jebb, SA;
(2015)
Downsizing: policy options to reduce portion sizes to help tackle obesity.
British Medical Journal
, 351
, Article h5863. 10.1136/bmj.h5863.
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Abstract
Larger portions of food increase consumption. Theresa Marteau and colleagues suggest ways to reduce their size, availability, and appeal.
| Type: | Article |
|---|---|
| Title: | Downsizing: policy options to reduce portion sizes to help tackle obesity |
| Location: | England |
| DOI: | 10.1136/bmj.h5863 |
| Publisher version: | http://dx.doi.org/10.1136/bmj.h5863 |
| Language: | English |
| Additional information: | Copyright © BMJ Publishing Group Ltd 2015. |
| Keywords: | Great Britain, Health Policy, Humans, Obesity, Portion Size |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education > IOE - Social Research Institute |
| URI: | https://discovery.ucl.ac.uk/id/eprint/1475800 |
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