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Downsizing: policy options to reduce portion sizes to help tackle obesity

Marteau, TM; Hollands, GJ; Shemilt, I; Jebb, SA; (2015) Downsizing: policy options to reduce portion sizes to help tackle obesity. British Medical Journal , 351 , Article h5863. 10.1136/bmj.h5863.

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Abstract

Larger portions of food increase consumption. Theresa Marteau and colleagues suggest ways to reduce their size, availability, and appeal.

Type: Article
Title: Downsizing: policy options to reduce portion sizes to help tackle obesity
Location: England
DOI: 10.1136/bmj.h5863
Publisher version: http://dx.doi.org/10.1136/bmj.h5863
Language: English
Additional information: Copyright © BMJ Publishing Group Ltd 2015.
Keywords: Great Britain, Health Policy, Humans, Obesity, Portion Size
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Education
UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education
UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education > IOE - Social Research Institute
URI: https://discovery.ucl.ac.uk/id/eprint/1475800
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