Lu, H;
Zhang, J;
Yang, Y;
Yang, X;
Xu, B;
Yang, W;
Tong, T;
... Wu, N; + view all
(2016)
Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau.
Sci Rep
, 6
p. 18955.
10.1038/srep18955.
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China earliest Tea published.pdf - Published Version Download (1MB) |
Abstract
Phytoliths and biomolecular components extracted from ancient plant remains from Chang'an (Xi'an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and then carried toward central Asia by ca.200CE, several hundred years earlier than previously recorded. The earliest physical evidence of tea from both the Chang'an and Ngari regions suggests that a branch of the Silk Road across the Tibetan Plateau, was established by the second to third century CE.
Type: | Article |
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Title: | Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau. |
Location: | England |
Open access status: | An open access version is available from UCL Discovery |
DOI: | 10.1038/srep18955 |
Publisher version: | http://dx.doi.org/10.1038/srep18955 |
Language: | English |
Additional information: | This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. |
UCL classification: | UCL UCL > Provost and Vice Provost Offices > UCL SLASH UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of Archaeology UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of Archaeology > Institute of Archaeology Gordon Square |
URI: | https://discovery.ucl.ac.uk/id/eprint/1475206 |
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