Thornton, AA;
(2014)
Margaret Murray's Meat Curry.
Present Pasts
, 6
(1)
10.5334/pp.59.
![[thumbnail of 72-583-3-PB.pdf]](https://discovery.ucl.ac.uk/style/images/fileicons/application_pdf.png) Preview |
PDF
72-583-3-PB.pdf Download (2MB) |
Abstract
In 1937 in Jerash, Transjordan, Margaret Murray gave Gerald Lankester Harding recipes for meat curry and dahl. This article briefly traces each archaeologist’s personal and professional trajectory as they moved between Britain and various imperial outposts, and situates the recipes within the complex contexts of their histories. The recipes, staples of Anglo-Indian cuisine, take on new meaning as symbols of the hybridity of archaeological identity in the late 19th and early 20th centuries.
| Type: | Article |
|---|---|
| Title: | Margaret Murray's Meat Curry |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.5334/pp.59 |
| Publisher version: | http://dx.doi.org/10.5334/pp.59 |
| Additional information: | © 2014 The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported License (CC-BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/3.0/. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > UCL SLASH UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of Archaeology |
| URI: | https://discovery.ucl.ac.uk/id/eprint/1433127 |
Archive Staff Only
 |
View Item |
