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Margaret Murray's Meat Curry

Thornton, AA; (2014) Margaret Murray's Meat Curry. Present Pasts , 6 (1) 10.5334/pp.59. Green open access

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Abstract

In 1937 in Jerash, Transjordan, Margaret Murray gave Gerald Lankester Harding recipes for meat curry and dahl. This article briefly traces each archaeologist’s personal and professional trajectory as they moved between Britain and various imperial outposts, and situates the recipes within the complex contexts of their histories. The recipes, staples of Anglo-Indian cuisine, take on new meaning as symbols of the hybridity of archaeological identity in the late 19th and early 20th centuries.

Type: Article
Title: Margaret Murray's Meat Curry
Open access status: An open access version is available from UCL Discovery
DOI: 10.5334/pp.59
Publisher version: http://dx.doi.org/10.5334/pp.59
Additional information: © 2014 The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported License (CC-BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/3.0/.
UCL classification: UCL
UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > UCL SLASH
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS
UCL > Provost and Vice Provost Offices > UCL SLASH > Faculty of S&HS > Institute of Archaeology
URI: https://discovery.ucl.ac.uk/id/eprint/1433127
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