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Measurement of B-d mixing using opposite-side flavor tagging

Abazov, VM; Abbott, B; Abolins, M; Acharya, BS; Adams, M; Adams, T; Agelou, M; ... Collaboration, D; + view all (2006) Measurement of B-d mixing using opposite-side flavor tagging. PHYSICAL REVIEW D , 74 (11) , Article ARTN 112002. 10.1103/PhysRevD.74.112002. Green open access

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Type: Article
Title: Measurement of B-d mixing using opposite-side flavor tagging
Open access status: An open access version is available from UCL Discovery
DOI: 10.1103/PhysRevD.74.112002
Publisher version: http://dx.doi.org/10.1103/PhysRevD.74.112002
Language: English
Additional information: © 2006 The American Physical Society
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Cell and Developmental Biology
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Maths and Physical Sciences
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Maths and Physical Sciences > Dept of Physics and Astronomy
URI: https://discovery.ucl.ac.uk/id/eprint/1374295
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