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Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study

Ying, Ariel Fangting; Talaei, Mohammad; Hausenloy, Derek John; Koh, Woon-Puay; (2024) Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study. [Corrigendum]. Nutrition Journal , 23 (1) , Article 109. 10.1186/s12937-024-01014-3. Green open access

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Abstract

Correction: Nutr J 23, 103 (2024) https://doi.org/10.1186/s12937-024-00991-9

Type: Article
Title: Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study
Location: England
Open access status: An open access version is available from UCL Discovery
DOI: 10.1186/s12937-024-01014-3
Publisher version: https://doi.org/10.1186/s12937-024-01014-3
Language: English
Additional information: © 2025 BioMed Central Ltd. This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (http://creativecommons.org/licenses/by-nc-nd/4.0/).
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Cardiovascular Science
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Cardiovascular Science > Pre-clinical and Fundamental Science
URI: https://discovery.ucl.ac.uk/id/eprint/10207343
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