Willett, Walter;
Springmann, Marco;
(2024)
Food, health, and climate change: can epidemiologists contribute further?
International Journal of Epidemiology
, 53
(5)
, Article dyae109. 10.1093/ije/dyae109.
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| Type: | Article |
|---|---|
| Title: | Food, health, and climate change: can epidemiologists contribute further? |
| Location: | England |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1093/ije/dyae109 |
| Publisher version: | http://dx.doi.org/10.1093/ije/dyae109 |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher's terms and conditions. |
| Keywords: | Diet, food, health, environment, sustainability, climate, mortality |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute for Global Health |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10199695 |
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