“An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”

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“An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”

Dicken, Samuel J; Batterham, Rachel L; Brown, Adrian; (2023) “An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”. The Journal of Nutrition , 153 (12) pp. 3617-3618. 10.1016/j.tjnut.2023.10.019. Green open access

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Type:	Article
Title:	“An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”
Location:	United States
Open access status:	An open access version is available from UCL Discovery
DOI:	10.1016/j.tjnut.2023.10.019
Publisher version:	https://doi.org/10.1016/j.tjnut.2023.10.019
Language:	English
Additional information:	This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification:	UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine > Experimental and Translational Medicine
URI:	https://discovery.ucl.ac.uk/id/eprint/10182067