Hwang, Eunju;
Park, Jin Suk;
(2023)
Nationality of Food: Cultural Politics on the UNESCO List of Intangible Cultural Heritage and Food Museums.
Telos
, 2023
(202)
pp. 21-41.
10.3817/0323202021.
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Abstract
In 2020, when the International Organization for Standardization (ISO) certified Chinese salted pickled vegetables from Sichuan called pao cai, hina’s media, including the state-run Global Times newspaper, reported the news as if China had won the international standard for kimchi making,1 although the ISO clearly stated in the certification document that the certification did not apply to kimchi.2 This reporting provoked Koreans, and it quickly became a cultural dispute between the two countries, at least in the media and social media outlets.
| Type: | Article |
|---|---|
| Title: | Nationality of Food: Cultural Politics on the UNESCO List of Intangible Cultural Heritage and Food Museums |
| DOI: | 10.3817/0323202021 |
| Publisher version: | https://doi.org/10.3817/0323202021 |
| Language: | English |
| Additional information: | This version is the version of record. For information on re-use, please refer to the publisher’s terms and conditions. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10181175 |
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