Singh, BK;
Fraser, EDG;
Arnold, T;
Biermayr-Jenzano, P;
Broerse, JEW;
Brunori, G;
Caron, P;
... Webb, P; + view all
(2022)
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs.
Nature Food
, 4
(1)
pp. 1-3.
10.1038/s43016-022-00664-y.
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| Type: | Article |
|---|---|
| Title: | Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1038/s43016-022-00664-y |
| Publisher version: | https://doi.org/10.1038/s43016-022-00664-y |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| Keywords: | Science & Technology, Life Sciences & Biomedicine, Food Science & Technology |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > UCL BEAMS UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment > UCL Institute for Global Prosperity |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10166634 |
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