Kerac, M;
McGrath, M;
Berkley, JA;
Grijalva-Eternod, CS;
Lelijveld, N;
Mwangome, M;
Rogers, E;
(2023)
Letter to the Editor of the Journal of Nutritional Science.
Journal of Nutritional Science
, 12
, Article e26. 10.1017/jns.2022.99.
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| Type: | Article |
|---|---|
| Title: | Letter to the Editor of the Journal of Nutritional Science |
| Location: | England |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1017/jns.2022.99 |
| Publisher version: | https://doi.org/10.1017/jns.2022.99 |
| Language: | English |
| Additional information: | Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute for Global Health |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10166561 |
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