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Limited evidence for quantitative contribution of rare and endangered species to agricultural production

Groner, Vivienne P; Williams, Jessica J; Pearson, Richard G; (2023) Limited evidence for quantitative contribution of rare and endangered species to agricultural production. Agriculture, Ecosystems & Environment , 345 , Article 108326. 10.1016/j.agee.2022.108326. Green open access

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Abstract

Biodiversity underpins ecosystem functions that provide benefits to people, yet the role of rare and endangered species (RES) in supporting ecosystem services is unclear. Thus, it remains controversial whether arguments for conservation that focus on ecosystem services align with the protection of RES. We designed a systematic review protocol to critically assess the evidence for quantitative contributions of RES to terrestrial agricultural production, which is a key driver of biodiversity change and, simultaneously, could suffer from the loss of ecosystem services provided by biodiversity. Our review search criteria required that studies: 1) provide information on RES, 2) focus on an ecosystem service relevant for agriculture; and 3) include a quantitative measure of agricultural production. Surprisingly, we found only four studies that fulfilled these criteria, which was insufficient to perform a meta-analysis of results. Thus, we highlight here the gap in quantitative research, discuss the implications of this knowledge gap for the conservation of RES, and suggest future research directions. We conclude that further quantitative research is urgently needed to better inform conservation and agricultural policies, including research that focuses specifically on RES, incorporates more ecosystem services, and covers a wider range of climatic and socioeconomic contexts.

Type: Article
Title: Limited evidence for quantitative contribution of rare and endangered species to agricultural production
Open access status: An open access version is available from UCL Discovery
DOI: 10.1016/j.agee.2022.108326
Publisher version: https://doi.org/10.1016/j.agee.2022.108326
Language: English
Additional information: © 2022 The Author(s). Published by Elsevier B.V. under a Creative Commons license (https://creativecommons.org/licenses/by/4.0/).
Keywords: Agriculture, Biodiversity, Conservation, Ecosystem services
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Genetics, Evolution and Environment
URI: https://discovery.ucl.ac.uk/id/eprint/10162805
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