Ultra-processed food: a global problem requiring a global solution

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Ultra-processed food: a global problem requiring a global solution

Dicken, Samuel J; Batterham, Rachel L; (2022) Ultra-processed food: a global problem requiring a global solution. The Lancet Diabetes and Endocrinology , 10 (10) pp. 691-694. 10.1016/S2213-8587(22)00248-0. Green open access

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Type:	Article
Title:	Ultra-processed food: a global problem requiring a global solution
Location:	England
Open access status:	An open access version is available from UCL Discovery
DOI:	10.1016/S2213-8587(22)00248-0
Publisher version:	https://doi.org/10.1016/S2213-8587(22)00248-0
Language:	English
Additional information:	This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
Keywords:	Diet, Energy Intake, Fast Foods, Feeding Behavior, Humans
UCL classification:	UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine > Experimental and Translational Medicine UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine
URI:	https://discovery.ucl.ac.uk/id/eprint/10157067

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