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Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen

Breathnach, Sarah; Lally, Phillippa; Llewellyn, Clare; Sutherland, Alex; Koutoukidis, Dimitrios; (2022) Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen. International Journal of Behavioral Nutrition and Physical Activity , 19 , Article 54. 10.1186/s12966-022-01257-5. Green open access

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Type: Article
Title: Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen
Open access status: An open access version is available from UCL Discovery
DOI: 10.1186/s12966-022-01257-5
Publisher version: https://doi.org/10.1186/s12966-022-01257-5
Language: English
Additional information: © 2022 BioMed Central Ltd. This article is licensed under a Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/).
Keywords: Swaps, Lower-energy, Canteen, Randomised controlled trial, PACE, Canteen, Workplace, Pre-ordering, Lunch
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health > Behavioural Science and Health
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
URI: https://discovery.ucl.ac.uk/id/eprint/10144847
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