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Incorporating sustainability into assessment of oral health interventions

Duane, B; Ashley, P; Saget, S; Richards, D; Pasdeki-Clewer, E; Lyne, A; (2020) Incorporating sustainability into assessment of oral health interventions. British Dental Journal , 229 (5) pp. 310-314. 10.1038/s41415-020-1993-9. Green open access

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Abstract

Prior to 1966, consumers purchased food items with very little (if any) nutritional labels. Now, nutritional labelling is an integral part of informed consumer choice. This paper advocates for a similar approach for healthcare-related products, using the toothbrush as an example, with the need to quantify and publish data on their clinical efficacy and environmental impact. In this paper, we consider different manufacturing models and measure the environmental impact (carbon footprint) and also the human health impact (disability-adjusted life years [DALYs]) for the most commonly used oral health product: the toothbrush.

Type: Article
Title: Incorporating sustainability into assessment of oral health interventions
Open access status: An open access version is available from UCL Discovery
DOI: 10.1038/s41415-020-1993-9
Publisher version: https://doi.org/10.1038/s41415-020-1993-9
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute > EDI Craniofacial and Development Sci
URI: https://discovery.ucl.ac.uk/id/eprint/10111619
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