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Influence of Psychological Factors in Food Risk Assessment – A Review

Jenkins, S; Harris, A; Osman, M; (2020) Influence of Psychological Factors in Food Risk Assessment – A Review. Trends in Food Science and Technology (In press).

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Type: Article
Title: Influence of Psychological Factors in Food Risk Assessment – A Review
Publisher version: https://www.sciencedirect.com/journal/trends-in-fo...
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > Div of Psychology and Lang Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > Div of Psychology and Lang Sciences > Experimental Psychology
URI: https://discovery.ucl.ac.uk/id/eprint/10104892
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