Varah, A;
              
      
            
                Ahodo, K;
              
      
            
                Coutts, S;
              
      
            
                Hicks, H;
              
      
            
                Comont, D;
              
      
            
                Crook, L;
              
      
            
                Hull, R;
              
      
            
            
          
      
            
            
          
      
            
            
          
      
            
            
            ... Norris, K; + view all
            
          
      
        
        
        
    
  
(2020)
  The costs of human-induced evolution in an agricultural system.
Nature Sustainability
, 3
      
    
     pp. 63-71.
    
         10.1038/s41893-019-0450-8.
  
  
      
    
  
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Abstract
Pesticides have underpinned significant improvements in global food security, albeit with associated environmental costs. Currently, the yield benefits of pesticides are threatened as overuse has led to wide-scale evolution of resistance. Despite this threat, there are no large-scale estimates of crop yield losses or economic costs due to resistance. Here, we combine national-scale density and resistance data for the weed Alopecurus myosuroides (black-grass) with crop yield maps and an economic model to estimate resistance impacts. We estimate that the annual cost of resistance in England is £0.4 billion in lost gross profit (2014 prices) and annual wheat yield loss due to resistance is 0.8 million tonnes. A total loss of herbicide control against black-grass would cost £1 billion and 3.4 million tonnes of lost wheat yield annually. Worldwide, there are 253 herbicide-resistant weeds, so the global impact of resistance could be enormous. Our research supports urgent national-scale planning to combat resistance and an incentive for increasing yields through food-production systems rather than herbicides.
| Type: | Article | 
|---|---|
| Title: | The costs of human-induced evolution in an agricultural system | 
| Open access status: | An open access version is available from UCL Discovery | 
| DOI: | 10.1038/s41893-019-0450-8 | 
| Publisher version: | https://doi.org/10.1038/s41893-019-0450-8 | 
| Language: | English | 
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. | 
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Genetics, Evolution and Environment  | 
        
| URI: | https://discovery.ucl.ac.uk/id/eprint/10086408 | 
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