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Impacts of Global Food Systems on Biodiversity and Water: The Vision of Two Reports and Future Aims

Dalin, C; Outhwaite, C; (2019) Impacts of Global Food Systems on Biodiversity and Water: The Vision of Two Reports and Future Aims. One Earth , 1 (3) pp. 298-302. 10.1016/j.oneear.2019.10.016.

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Abstract

Recent reports from the EAT-Lancet Commission and the Intergovernmental Panel on Climate Change have highlighted the environmental impacts of food systems and the means of mitigating these impacts in the future. Here, we reflect upon the reports’ findings on the effects of agricultural production on biodiversity and water resources and present essential areas for future research.

Type: Article
Title: Impacts of Global Food Systems on Biodiversity and Water: The Vision of Two Reports and Future Aims
DOI: 10.1016/j.oneear.2019.10.016
Publisher version: https://doi.org/10.1016/j.oneear.2019.10.016
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Genetics, Evolution and Environment
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment > Bartlett School Env, Energy and Resources
URI: https://discovery.ucl.ac.uk/id/eprint/10085556
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