Kolokotroni, M;
Mylona, Z;
Evans, J;
Foster, A;
Liddiard, R;
(2019)
Supermarket energy use in the UK.
In:
Energy Procedia.
(pp. pp. 325-332).
Elsevier: Amsterdam, Netherlands.
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Abstract
Recent data of energy consumption by supermarkets in the UK are presented and compared with existing benchmarks in the UK and data from other countries. It is shown that energy intensity has been reduced in large supermarkets (>750m 2 ) in recent years which is consistent with reductions in other countries due to installation of energy efficient technologies for all sub-systems (refrigeration, HVAC, lighting and building). Data for small supermarkets is not segregated in available databases; the presented modelling study, using a calibrated thermal model of a small supermarket, shows the interdependency of sub-systems, location and ratio of displayed products, which can inform system selection.
| Type: | Proceedings paper |
|---|---|
| Title: | Supermarket energy use in the UK |
| Event: | 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF 2018), 17-19 October 2018, Paphos, Cyprus |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1016/j.egypro.2019.02.108 |
| Language: | English |
| Additional information: | © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
| Keywords: | supermarket, energy use, benchmark, sub-system |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > UCL BEAMS UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment > Bartlett School Env, Energy and Resources |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10073700 |
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