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A Comparative Study of Iota Carrageenan, Kappa Carrageenan and Alginate as Tissue Engineering Scaffolds

Mehrban, N; Hunt, N; Smith, AM; Grover, LM; (2010) A Comparative Study of Iota Carrageenan, Kappa Carrageenan and Alginate as Tissue Engineering Scaffolds. In: Williams, PA and Phillips, GO, (eds.) Gums and Stabilisers for the Food Industry 15. (pp. pp. 407-413). Royal Society of Chemistry: Wrexham, Wales. Green open access

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Type: Proceedings paper
Title: A Comparative Study of Iota Carrageenan, Kappa Carrageenan and Alginate as Tissue Engineering Scaffolds
Event: 15th Gums and Stabilisers for the Food Industry Conference 2009
Location: Glyndwr Univ, Wrexham, WALES
Dates: June 2009
ISBN-13: 978-1-84755-199-3
Open access status: An open access version is available from UCL Discovery
DOI: 10.1039/9781849730747-00407
Publisher version: https://doi.org/10.1039/9781849730747-00407
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > The Ear Institute
URI: https://discovery.ucl.ac.uk/id/eprint/10070297
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