Mehrban, N;
Hunt, N;
Smith, AM;
Grover, LM;
(2010)
A Comparative Study of Iota Carrageenan, Kappa Carrageenan and Alginate as Tissue Engineering Scaffolds.
In: Williams, PA and Phillips, GO, (eds.)
Gums and Stabilisers for the Food Industry 15.
(pp. pp. 407-413).
Royal Society of Chemistry: Wrexham, Wales.
Preview |
Text
Comparative study accepted version.pdf - Accepted Version Download (244kB) | Preview |
| Type: | Proceedings paper |
|---|---|
| Title: | A Comparative Study of Iota Carrageenan, Kappa Carrageenan and Alginate as Tissue Engineering Scaffolds |
| Event: | 15th Gums and Stabilisers for the Food Industry Conference 2009 |
| Location: | Glyndwr Univ, Wrexham, WALES |
| Dates: | June 2009 |
| ISBN-13: | 978-1-84755-199-3 |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1039/9781849730747-00407 |
| Publisher version: | https://doi.org/10.1039/9781849730747-00407 |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Brain Sciences > The Ear Institute |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10070297 |
Downloads since deposit
172Downloads
Download activity - last month
Download activity - last 12 months
Downloads by country - last 12 months
Archive Staff Only
 |
View Item |
